Description
Easy low-carb pancakes.
Ingredients
- 1 Ripe Banana (peeled)
- 2 Eggs
Preparation
In a medium sized bowl thoroughly mash ripe banana then whisk in the eggs.
Warm a non-stick or cast iron pan to medium heat and spray pan with oil. Cook silver dollar sized pancakes for 30 seconds on each side and serve. We use a small amount of maple syrup or agave on our pancakes.
From a recipe on food.com—not my own site.