Description
Just 3 steps and you’ve got a delicious cheesy chili dip that’s great for parties and watching the big game!
Ingredients
- 16 ounces, weight Cream Cheese
- 1 can (15 Oz. Size) Hormel Chili (Without Beans)
- 2 cups Shredded Cheddar Cheese
Preparation
Preheat oven to 350 F.
Place cream cheese into a 9-inch pie dish. Set it on the counter and allow it to soften slightly then spread it evenly. Add chili and spread it across the cream cheese. Then sprinkle the shredded cheese over the top.
Bake in the oven for about 30 minutes or until hot and bubbly. Serve with tortilla chips!
