Description
Fluffy biscuit dough smothered in gooey brown sugar cinnamon caramel. One of the easiest breakfasts you’ll ever make!
Ingredients
- 1 can (about 16 Oz. Size) Grands Buttermilk Biscuits
- 1 cup Brown Sugar
- ¼ cups Water
- ½ cups Butter
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Preparation
Preheat the oven to 375F and grease a bundt pan with cooking spray or butter.
Cut biscuits into small pieces, at least 8 per biscuit. Combine brown sugar, water and butter in saucepan. Bring to a full boil. Remove from heat and stir in cinnamon and vanilla.
Fold half the biscuits into the butter mixture, coating them completely. Remove biscuits from caramel mixture and place in the prepared bundt pan. Add remaining biscuit pieces to the caramel mixture and coat, then add them to the pan. Pour any remaining caramel sauce on top.
Bake for 20-22 minutes. Remove and invert onto a serving plate. Serve immediately.
