Description
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only a few healthy ingredients! Paleo-friendly, gluten-free, and vegan.
Ingredients
- 1 Tablespoon Flaxmeal
- 3 Tablespoons Water
- 2 cups Almond Flour
- ⅓ cups Coconut Sugar
- ¼ teaspoons Salt
- 2 Tablespoons Coconut Oil
- ½ cups Blackberry Chia Jam, Or Jam Of Choice
- ¼ cups Drippy Almond Butter For Drizzle
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Make the flax egg by mixing flaxmeal with water. Let sit in refrigerator for 5 minutes.
Once flax egg is set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with ½ teaspoon jam.
Bake 10–11 minutes. Cool on cookie rack. Drizzle with almond butter and enjoy!
