Description
These cookies are out of this world and a great way to use my pumpkin spice granola recipe.
Ingredients
- 1 cup Unsalted Butter, Softened
- ¾ cups Packed Dark Brown Sugar
- ¾ cups Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 2-¼ cups Organic Whole Wheat Pastry Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 Tablespoon Pumpkin Spice
- 2 cups Pumpkin Spice Granola
- 1 cup Cinnamon Chips
Preparation
Preheat oven to 375°F, and line a baking sheet with parchment paper.
In a large bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy. While continuing to beat, add eggs and beat until incorporated.
In a different bowl, mix flour, salt, baking soda, and pumpkin spice. Gradually add dry mixture to the batter, beating until well-blended. Add pumpkin spice granola and cinnamon chips and mix well.
Using spoons or an ice cream scoop, portion out batter onto your prepared baking sheet, about 2 inches apart. Bake at 375°F for 8–10 minutes, until lightly browned.
Let cool on baking sheet for a few minutes, then remove to a cooling rack to cool completely.
