Description
This pineapple blueberry dump cake could not be easier or more yummy! All of the ingredients are just layered and baked to perfection.
Ingredients
- 1 can (20 Oz. Size) Crushed Pineapple With Juice
- 1 can (21 Oz. Size) Blueberry Pie Filling
- 1 box (15 1/4 Oz. Size) Yellow Cake Mix
- 1 cup Chopped Pecans
- 1 stick Butter, Thinly Sliced
- Fresh Blueberries, As Needed For Garnish
Preparation
Preheat oven to 350ºF and grease a 9 x 13 baking dish well with shortening.
Spread crushed pineapple out in an even bottom layer in the pan, followed by an even layer of the blueberry pie filling. Spread yellow cake mix evenly on top of the blueberry, followed by the pecans on top of the cake mix. Lastly, distribute the butter slices evenly on the very top.
Bake the dump cake for about 50 minutes for everything to meld together and get slightly golden on top. Let it cool for about 10–15 minutes, then scoop it out onto plates and serve immediately with fresh blueberries on top!
