Description
A creamy and delicious Mexican version of rice pudding.
Ingredients
- 1 cup Long Grain White Rice
- 1 stick Mexican Cinnamon
- 3 cups Water
- 3 cups Warmed Milk
- ½ cups Sugar
- 1 Tablespoon Mexican Vanilla
- ½ cups Raisins
Preparation
In a pot, bring rice, cinnamon, and water to a boil. Turn heat to low. cover and cook for 20 minutes or until water is absorbed.
Add warmed milk, sugar, vanilla, and raisins. Stir well. Cover and cook for 20 minutes more.
Serve warm or chilled. Refrigerate leftovers.
