Description
This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients, so you can dive into a guilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!
Ingredients
- 7 ounces, weight Organic Creamed Coconut Unsweetened
- 1 cup Coconut Cream
- 2 Tablespoons 100% Cocoa Powder
- 2 Tablespoons Organic Agave
Preparation
Pour all the ingredients into a food processor or blender cup and mix until uniform (don’t overdo it!). Pour chocolate mix into a chilled ice cream container and freeze for 5–6 hours or overnight.
