Description
All of the taste of lasagna, but none of the hassle. This deconstructed lasagna is so easy, I have my kids make most of it!
Ingredients
- 1-½ cup Marinara Sauce
- 1 pound Lean Ground Beef Browned
- 1 pound Pasta (we Used Bowties Here Since It Grabs Everything Nicely), Cooked Al Dente
- 15 ounces, weight Part-skim Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- ¼ cups Shredded Parmesan Cheese
- 2 Tablespoons Unsalted Butter, Cut Into Chunks
Preparation
Preheat oven to 350ºF.
In a large baking dish, pour about 1/4 up of marinara sauce and spread to cover bottom.
In a large bowl, stir ground beef, pasta, ricotta, and remaining marinara sauce until combined. Pour the pasta mixture into the baking dish. Sprinkle the mozzarella and Parmesan cheese on top. Place dabs of butter on top of the cheese.
Bake for approximately 25 minutes, until golden brown.
