Description
Combo Fried Rice is definitely something you need to have in your repertoire, not only because it’s fast but it’s also a great way to use leftovers without hearing people complain about having leftovers.
Ingredients
- 3 Tablespoons Oyster Sauce (not Oyster Flavored Sauce)
- 2 Tablespoons Soy Sauce
- Vegetable Oil, As Needed
- 2 whole Eggs, Beaten
- 1-½ cup Assorted Vegetables, Chopped Small
- ½ cups Frozen Peas, Or Peas And Carrots
- 2 cups Cooked, Diced, Protein Of Choice
- 2 teaspoons Minced Garlic
- 4 cups Cold, Cooked White Rice
- 1 whole Green Onion, Thinly Sliced (optional)
Preparation
In a small bowl, mix oyster sauce and soy sauce.
Heat 1 teaspoon oil in 12-inch nonstick sauté pan over medium high. Cook eggs, scrambling constantly so that the cooked eggs break up into small curds. Remove eggs to a large bowl.
If vegetables are raw, add 2 teaspoons oil to pan and cook peas and vegetables until cooked through. You may need to reduce heat to cook them through if they’re browning too quickly. Remove to bowl with eggs. If vegetables are already cooked, sauté with peas and any protein you’re using for just a couple minutes to heat through. Remove to bowl with eggs and vegetables.
Add 1 teaspoon oil to pan, sauté garlic for 10 seconds and then add sauce and rice. Stir thoroughly to evenly cover rice with sauce and then let it sit for a moment to brown. Stir and let brown again. Add egg, vegetables and protein and stir all together.
Serve topped with thinly sliced green onion if using.
