Description
Four ingredients and 10 minutes to this brown sugar glazed salmon with fresh dill and a punch of Dijon mustard—broiled so you don’t heat the house up.
Ingredients
- 4 Tablespoons Brown Sugar
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Fresh Dill
- 4 pieces (6 Oz. Size) Salmon Fillets
Preparation
Stir together sugar, mustard, and dill. Smear on salmon. Broil 6 minutes, or until done to your liking.
