Description
This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 minutes to be ready, and tastes wonderful. Enjoy!
Ingredients
- 1-½ pound Shrimp, Peeled And Deveined
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 2 cloves Garlic, Minced
- 1 Tablespoon Lemon Zest
- 2 Tablespoons Lemon Juice
- 3 whole Medium Potatoes, Diced
- ½ whole Jalapeno, Sliced
- Salt And Pepper
- Feta And Green Onions For Garnish
Preparation
Preheat oven to 450ºF.
In a medium bowl, combine clean and dry shrimp, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, salt and pepper. Toss everything together.
Grease a 9-inch baking dish. Add potato and drizzle with remaining oil. Sprinkle salt, pepper and jalapeño. Roast potatoes in the oven for about 15 minutes, until tender.
Remove potatoes from over and top with shrimp and place back in the oven. Roast and additional 10 minutes, until the shrimp is pink and roasted.
Remove from the oven and garnish with feta and green onions.
