Description
Craving a little sweet heat, I mixed up a quick brown sugar and Sriracha concoction to brush on thick slices of hickory smoked bacon. Wow, it’s sooo good.
Ingredients
- 6 slices Thick Cut Bacon
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Sriracha
Preparation
Preheat oven to 400ºF and place rack in lower third of oven. Place bacon slices in a single layer on rack suspended over half sheet pan.
In a small bowl, combine light brown sugar and Sriracha. Brush on top side of bacon. Bake for 15–20 minutes. Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.
