Description
These rocky road pancakes are a twist on an old classic. This recipe is a must-try! Top off with whipped cream, chocolate syrup, marshmallows, and maraschino cherries. Your mouth will be in heaven!
Ingredients
- 2-½ cups Flour
- ¾ cups Sugar
- 2 ounces, weight Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 2-½ Tablespoons Oil
- 1-½ cup Milk
- 2 Eggs
- 1-½ cup Mini Marshmallows
- 1 cup Sliced Almonds
- Whipped Cream, Chocolate Syrup, Maraschino Cherries, And Marshmallows, For Topping (optional)
Preparation
Whisk flour, sugar, cocoa powder, and baking powder.
Whisk oil, milk, and eggs in a separate bowl. Gradually pour wet mixture into the dry mixture and mix. Slowly stir in marshmallows and almonds.
Cook each pancake for 2 minutes on each side over low heat. Let pancakes cool for around 2 minutes.
Top with whipped cream, chocolate syrup, maraschino cherries, and marshmallows, if desired. Enjoy!
