Description
Take your favorite desserts to the next level with a drizzle of maple caramelized figs as a deliciously sweet an heavenly indulging topping!
Ingredients
- 1 cup Sugar
- 2 Tablespoons Maple Syrup
- ¼ cups Water
- 10 whole Figs, Quartered
Preparation
Bring sugar, maple and water to a boil. Give it a quick stir to dissolve the sugar. Cook, swirling pan occasionally (but no longer stirring), until caramel turns golden amber.
Remove from heat and toss in figs. Cover until cool.
Transfer to a small air tight glass bowl and store in the fridge. Serve over pancakes, ice cream, yogurt, pudding, overnight oats, etc.
