Air fryer steak fajitas

Air fryer steak fajitas
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Air fryer steak fajitas

Air fryer steak fajitas recipe

These Air Fryer Steak Fajitas are a delicious quick and easy meal that cleans up easily. Deep-fried marinated fillet with roasted peppers and onions.

Prep Time 40 minutes
Cook Time 2 hours
Additional Time 40 minutes
Total Time 3 hours 20 minutes


  • 1.5 kg of top sirloin or tenderloin cut sideways against the grain
  • ¼ cup of pineapple juice
  • 2 tablespoons of lime juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of minced garlic
  • ½ tablespoon of chilli powder
  • 1 teaspoon of cumin
  • ½ teaspoon of smoked paprika
  • ½ sliced ​​red pepper
  • ½ green pepper, sliced
  • 1 sliced ​​onion
  • Salt and pepper to taste


    1. In a mixing bowl, combine the pineapple juice, lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, and smoked paprika. Pour over the steak and refrigerate for 2-4 hours to marinate.
    2. Place a piece of aluminum foil in the fryer basket, then add the peppers and onions. Drizzle with oil and season with salt and pepper.
    3. Cook for 10 minutes at 400 degrees Fahrenheit. After 10 minutes, place meat pieces on top of the peppers. Close the lid and cook at 400°F for 7 minutes, or until the steak is done to your liking.
    4. Serve with warm tortillas. Top with your preferred fajita toppings, such as cheese, cilantro, sour cream, salsa, and so on.


  • The oil sprinkled on peppers and onions can be olive oil, canola oil, or avocado oil.

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