Yield: 2
Akki Roti Recipe
This is a traditional and well-known rice flour roti recipe from South Indian or Karnataka cuisine.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 2 cups rice flour
- 1 Onion
- 1 Carrot
- 1 inch Ginger
- 1 Green chilly
- 1 tsp Cumin
- as required coriander leaves
- according to taste Salt
- as required Oil
Instructions
- Put rice flour in a mixing bowl. Mix in all of the ingredients. Also, soft dough should be kneaded.
- Apply oil to butter paper (I used foil paper). Break the dough apart and roll it out on the paper to make a large ball. Make a hole in the center.
- Pour some oil onto the tawa. Add the roti and roast it on both sides. Serve the akki roti while it's still hot.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 337Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 154mgCarbohydrates 67gFiber 3gSugar 2gProtein 5g