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Ariselu recipe

Yield: 1

Ariselu recipe

Ariselu recipe

Learn how to make ariselu recipe

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 1000 ml milk to make ?rabri?
  • 5-6 number blanched almonds, thinly reduce slivers
  • 1 teaspoon eco-friendly cardamom seed powder or perhaps a little rose essence
  • 1000 ml soft Paneer produced from milk
  • 1 cup sugar
  • 4 tablespoons of sugar for rabadi
  • 6 cup water

Instructions

    1. Make the paneer as directed, then hang it in muslin for an hour but don't press it. Boil water, 1 cup of sugar, and 6 glasses of water in a large pot until vigorously boiling.
    2. Knead paneer until it is very smooth with the cloth. Make walnut-sized balls, flattening them slightly to resemble a 'peda' or a small hamburger.
    3. Increase the amount of boiling water/sugar water.
    4. and bring to a boil over high heat; the rasgullas will be ready in 10 minutes
    5. Allow it to cool in a small amount of the same syrup before squeezing the water and absorbing the rabadi.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 835Total Fat 38gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 12gCholesterol 115mgSodium 1161mgCarbohydrates 84gFiber 0gSugar 67gProtein 35g

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