Description
Chicken wings glazed with sticky hoisin sauce glaze.
Ingredients
- FOR THE WINGS:
- 2 pounds Chicken Wings
- ½ Tablespoons Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Vegetable Oil
- FOR THE GLAZE:
- 1 Tablespoon Vegetable Oil For The Glaze
- 2 Tablespoons Finely Chopped Garlic
- 2 Tablespoons Finely Chopped Ginger
- ¼ cups Blackberry Jam
- ½ cups Hoisin Sauce
- 1 Tablespoon Vinegar
- 2 Tablespoons Sriracha Hot Chili Sauce
- 2 sprigs Chopped Spring Onions, For Garnish
Preparation
For the wings:
1. Preheat the oven to 400 F. Take a rimmed sheet pan and cover it with foil. Place a baking rack on the sheet pan. This is a very important step. This helps the chicken get crispy and catches the extra fat.
2. Coat the chicken with salt, pepper and a little vegetable oil. Then place the chicken on the rack, skin side up.
3. Bake the chicken for 20 minutes. Then turn the chicken and bake it for another 20 minutes.
4. Then change the oven from bake to broil. I kept it on low broil. Make sure the chicken is on the second or third rack away from the broiler.
5. Let the chicken broil for 3 minutes. Then turn it and broil for another 3 minutes. Keep an eye on the chicken while broiling. If you want it crisper, broil it for a little longer. Remove from oven and set pan on a rack.
For the glaze:
1. Heat a saucepan over medium heat and add oil. Once oil is hot add the ginger and garlic. Fry until browned.
2. Then add the jam, hoisin sauce, vinegar and Sriracha sauce and mix together.
3. Then coat the chicken with the glaze. Garnish with spring onions.
