Description
The old favorite egg-in-a-hole made even more scrumptious by adding avocado around the edges.
Ingredients
- 2 slices Bread
- 1 Tablespoon Coconut Oil Or Butter
- 2 whole Eggs
- 1 whole Avocado
- ½ teaspoons Salt, Divided
- ¼ teaspoons Black Pepper, Divided
Preparation
Take a glass and cut holes in slices of bread.
In a nonstick skillet, melt coconut oil or butter over medium-low heat. When melted, add toast and holes (the circles you cut out). Crack an egg in the center of each hole in the bread (very gently!). Cover and let toast over heat until steam causes whites of egg to set and yolk gets a tiny bit of white forming over it.
Flip toast holes (pieces you cut out) to other side after a minute.
In a bowl, mash avocado with some of the salt and pepper
Remove toasts and holes and sprinkle eggs with remaining salt and pepper. Spread avocado around edges of toast, around eggs, and on toast holes.
Alternatively, and to speed things up, you can flip the toast to cook the other side of the egg, but it’s prettier not to.
