Back-eyed Peas Salsa

Prep:

Cook:

Level: Easy

Serves: 10

10

Description

Black-eyed Peas Salsa; also great as a salad!

Ingredients

  • 4 cups Cooked And Cooled Black-eyed Peas
  • 2 whole Scallions, Diced
  • 2 whole Bell Peppers, Stem And Seeds Removed, Diced
  • 1 whole Red Onion, Diced
  • 2 whole Limes, Juiced
  • 3 Tablespoons Rice Vinegar
  • Sea Salt, to taste
  • Freshly Ground Pepper, to taste

Preparation

Place all of the ingredients in a bowl, toss and serve. Season with sea salt and freshly ground pepper.

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