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BAHN MI HAM SANDWICH

BAHN MI HAM SANDWICH
Yield: 1

BAHN MI HAM SANDWICH

BAHN MI HAM SANDWICH RECIPE

If you need a simple and delicious idea to make your lunch at the office a little more exciting, this prosciutto sandwich is for you. The Prosciutto di Parma adds Italian flavor to a traditional Vietnamese bahn mi, with spicy mayo enhanced by the flavorful slaw, all of which pair with classic French or Italian bread.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup shredded carrot
  • 1/2 cup seeded cucumber, halved and thinly sliced
  • 1/4 cup daikon radish, shredded
  • 1/4 cup scallions, chopped
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons fresh cilantro leaves (optional)
  • Ingredients for Spicy Mayo
  • 1/3 cup mayonnaise
  • 1 tablespoon gochujang, sriracha or other hot chili sauce (or to taste)
  • 1/2 teaspoon fresh lime juice
  • 4 6-inch piece baguette
  • 8 thin slices cooked pork roast or loin
  • 4 large, thin slices Parma Ham
  • 1 cup baby arugula

Instructions

    1. In a large bowl combine the carrot, cucumber, daikon, scallions, vinegar, fish sauce, and salt and pepper. Stir to combine. Then refrigerate 1-2 hours to let the vegetables slightly pickle. Stir in the mint and cilantro.
    2. In a small bowl, combine the mayonnaise with the hot chili sauce and the lime juice. Season with a bit of salt.
    3. When you are ready to assemble and serve the sandwiches, halve the baguette lengthwise. Place 1/4 of the pork on the bottom of the baguette, cutting the pork to fit the baguette. Layer on some of the slaw, then drape 2 pieces of prosciutto over the slaw. Top with 1/4 of the arugula. Swipe the top of the baguette with the spicy mayo and place the bread on top.


Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1165Total Fat 30gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 20gCholesterol 49mgSodium 3062mgCarbohydrates 176gFiber 8gSugar 20gProtein 48g

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