Baked Cake Doughnuts

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

A quick, easy recipe for any day of the week doughnuts.

Ingredients

  • 2 cups Cake Flour
  • ¾ cups White Sugar
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¾ cups Buttermilk
  • 2 whole Eggs, Beaten
  • 2 Tablespoons Melted Butter

Preparation

Preheat oven to 425 degrees F. Spray a 12-count muffin pan with non stick cooking spray.

In a mixing bowl, sift together cake flour, sugar, baking powder and nutmeg. Add buttermilk, eggs and butter. Mix until combined. Fill cups about 2/3 full.

Bake in the preheated oven for 7-9 minutes or until donuts spring back when touched.

Makes 12-18 doughnuts.

Adapted from Wilton Industries.

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