Description
Easy baked banana doughnuts with an extra special banana glaze.
Ingredients
- FOR THE DOUGHNUTS:
- 1 cup All-purpose Flour
- ¼ cups Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 2 Tablespoons Unsalted Butter, melted
- 1 whole Egg
- ½ cups Buttermilk Or Regular Milk
- 1 teaspoon Vanilla
- ¾ whole Ripe Banana, Mashed
- FOR THE GLAZE:
- 1 Tablespoon Unsalted Butter, melted
- 1 Tablespoon Milk
- ¼ whole Ripe Banana, Mashed
- ¾ cups Powdered Sugar
- 1 pinch Salt
- 1 dash Cinnamon
Preparation
Preheat oven to 350ºF.
In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together egg, melted butter, buttermilk, vanilla and mashed banana. Mix wet ingredients into dry.
Spray a doughnut pan with a light coating of nonstick baking spray and pour batter into each cavity. If you have an 8-doughnut pan, fill each cavity about 3/4 full; if you have a 6-doughnut pan like I do, just fill to the top—it will still be fine. Bake for 13–15 minutes until set but barely golden brown. Allow to cool slightly before turning out of pan.
While doughnuts are cooling, whisk together melted butter, milk, banana, powdered sugar, salt and cinnamon for glaze. Turn doughnuts out onto a rack and generously pour on glaze.
