Bird’s Nest Cookies

Prep:

Cook:

Level: Easy

Serves: 24

24

Description

No-bake bird’s nest cookies: a chewy chocolate oatmeal and coconut cookie with mini eggs on top. Quick and easy to make, and the kids will love them!

Ingredients

  • 2 cups Granulated Sugar
  • ½ cups Milk
  • ½ cups Unsalted Butter
  • 3 cups Rolled Oats
  • 1 cup Unsweetened Coconut
  • ½ cups Cocoa Powder
  • 1 teaspoon Vanilla
  • 72  Mini Eggs, Or 3 For Each Cookie

Preparation

Line 2 baking sheets with wax paper and set aside.

In a large saucepan, combine sugar, milk and butter and heat over medium heat, stirring with a rubber spatula. Once mixture starts to boil, continue to cook, stirring, for 2 minutes. Remove from heat and add oats, coconut, cocoa powder and vanilla. Stir until well combined.

Drop oatmeal mixture onto prepared baking sheets by tablespoonfuls. Press 3 mini eggs into middle of each cookie and let set at room temperature.

Store in an airtight container at room temperature for up to 5 days.

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