Description
These Biscoff Whipped Chocolate Ganache Cups are the perfect ending to a meal. So simple to make, only 3 basic ingredients!
Ingredients
- 1 cup Heavy Whipping Cream
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Milk Chocolate Chips
- 1 teaspoon Vanilla Extract
- ½ teaspoons Pure Coffee Extract (optional)
- 16 whole Biscoff Cookies
Preparation
In a small saucepan bring half of the heavy whipping cream to a boil. Once boiling remove from heat and stir in chocolate chips, vanilla extract and pure coffee extract. Stir until chocolate is completely melted and you have a smooth ganache.
Transfer to a bowl, cover with plastic wrap, and refrigerate at least one hour.
In the meantime crush 2/3 of the Biscoff cookies using a food processor or Vitamix blender.
In a medium bowl whip the remaining half of the cream until soft peaks form. Sweeten if desired.
Once ganache has set you can whip it in a medium sized bowl for about 8 minutes until it is soft and fluffy.
To assemble cups, spoon a tablespoon or so of the Biscoff crumbs on the bottom of 4 dessert cups. Pipe the whipped ganache on top of the crumbs and top with whipped cream and a whole Biscoff cookie.
