Description
Juicy, sweet blackberries and fresh whipped cream over homemade banana-chocolate dessert shells—all made in 30 minutes.
Ingredients
- 6 whole Banana-Chocolate Dessert Shells (See My Recipe Box)
- 24 ounces, weight Blackberries, Divided
- 2 Tablespoons Agave Nectar
- 2 teaspoons Fresh Lime Juice
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Powdered Sugar
Preparation
Make Banana Chocolate Dessert Shells (see my TK recipe box).
While shells bake and cool, place half of blackberries in a large bowl. Use a potato masher to smash berries into lumps to release juices. If splashing occurs, tent bowl with plastic wrap while smashing. In a small bowl, whisk agave nectar and lime juice. Pour into smashed berries. Blend well. Gently stir in whole blackberries. Set aside.
Beat heavy cream with an electric mixer, starting on low and increasing to medium high, until soft peaks form. Add vanilla extract and powdered sugar. Beat until peak holds it shape.
To assemble, scoop divide berries and juices among dessert shells. Top each with a scoop of whipped cream.