Blueberry Buckwheat Breakfast Bowl

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

A creamy, clean and easy vegan, gluten-free and dairy-free breakfast bowl that you’ll fall in love with.

Ingredients

  • 1 cup Blueberries
  • ¼ cups Bob’s Red Mill Creamy Buckwheat
  • ¾ cups Water
  • 1 Tablespoon Maple Syrup Or Honey
  • Chia Seeds, For Garnish (optional)

Preparation

Pour half of the blueberries into a pot and stew for about 1 minute on medium-high heat, mixing around often. Add the buckwheat and water. Continue mixing, allowing the berries to mash lightly in the buckwheat mixture. Let it heat for about 2-4 minutes, or until creamy. Add honey and stir. Once everything is cooked thoroughly, remove from the pot and place in a bowl. Stir in the rest of the blueberries and drizzle with chia seeds. Serve cool or warm.

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