Description
Homemade blueberry syrup in 15 minutes! Yes, please!
Ingredients
- 1 cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 1 cup Water
- 2 cups Fresh Or Frozen Blueberries
- 1 Tablespoon Butter
Preparation
1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil.
2. Cook for 3 to 4 minutes, stirring constantly.
3. Mix in the blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst.
4. Remove from heat and stir in the butter.
5. Serve over your favorite waffles, pancakes, or French toast.
