Description
A fast and easy prepared breakfast for guests.
Ingredients
- 5 slices Bread – Pulled Apart
- 8 ounces, weight Brown Serve Sausage And/or Bacon
- 1 cup Shredded Cheddar Cheese
- 5 Eggs
- 2 cups Milk
Preparation
Grease a 1 1/2 quart pan. Placed bread in the bottom. Layer sausage/bacon next, then cheese. Mix eggs and milk and pour over cheese and bread. Cover and refrigerate overnight. Bake at 350ºF for 50 minutes or until a knife inserted comes out clean.
Photo: Randy Mayor; Styling: Leigh Ann Ross
