Description
One of my favorite ways to eat this tart, winter citrus fruit.
Ingredients
- 1 whole Grapefruit
- 2 teaspoons Agave Nectar
- 2 pinches Ginger Or Cinnamon, Or To Taste
Preparation
Wash the grapefruit and cut it in half. Use a small paring knife to cut around the outside of the grapefruit. Top each half with one teaspoon of agave, using the back of the spoon to rub it into the fruit. Sprinkle with ginger or cinnamon. Broil for 3 minutes, or until grapefruit is warm and caramelized in places. Serve warm.
