Brown Rice Flour Pancakes (Gluten-Free)

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

Brown rice flour pancakes made with coconut oil and completely gluten-free. Delicious and light as a crepe!

Ingredients

  • 2 cups Brown Rice Flour
  • 3 teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 1-½ cup Tap Water
  • 2 whole Eggs
  • 2 Tablespoons Coconut Oil, Melted
  • 2 Tablespoons Unsweetened Applesauce
  • ½ teaspoons Vanilla Or Almond Extract

Preparation

Combine dry ingredients (brown rice flour, baking powder, sea salt) in a bowl. Mix. In a separate bowl, combine wet ingredients (water, eggs, oil, applesauce, extract) and mix.

Slowly add the wet ingredients to the dry ingredients.

Heat either a nonstick pan or a regular skillet that has been sprayed or oiled, until very hot. Drop batter by spoonfuls onto skillet. Cook on both sides until pancakes are golden brown.

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