Description
White wine with tonic water and a couple of splashes of plumcot simple syrup.
Ingredients
- FOR THE PLUMCOT SIMPLE SYRUP:
- 1 whole Plumcot
- 1-½ cup Water
- ½ cups Sugar
- FOR THE SPRITZER:
- 2 ounces, fluid White Wine (Sauvignon Blanc) Or Champagne
- 2 ounces, fluid Tonic Water
- 2 Tablespoons Plumcot Simple Syrup
- 1 teaspoon Fresh Lemon Juice
- 1 slice Plumcot, For Garnish
- 1 strip Lemon Zest, For Garnish
Preparation
Cut fruit into quarters and put in a sauce pan with water and sugar on medium heat. Let simmer for about 20 minutes for a deep rich color and fruit flavor to develop.
Strain liquid once complete and let cool in the refrigerator.
In a champagne flute, add white wine or champagne, tonic water (diet if you prefer), 2 tablespoons of plumcot simple syrup and a squeeze from a lemon half. Garnish with a slice of plumcot and a strip of lemon zest.
