Butter biscuits with jam

Butter biscuits with jam
Yield: 4

Butter biscuits with jam

Butter biscuits with jam

It's a quiet afternoon, and you're anticipating your guests' arrival to enjoy a good cup of tea with friends; all that's missing are some inviting accompanying sweets! Shortbread biscuits, Esse biscuits

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • Farina 00 180 g
  • Butter at room temperature 100 g
  • Sugar 70 g
  • Yolks 2
  • Orange marmalade 30 g
  • Powdered sugar to taste


    1. Begin by making the dough for the butter biscuits with jam: in a mixing bowl, combine the flour, sugar and lightly beaten egg yolks To combine the ingredients, use your fingers to stir them together.
    2. Add the room temperature butter in chunks and knead until the mixture is smooth and homogeneous.Place the dough on a work surface
    3. and shape it into a loaf about 30 cm long, then wrap it in cling film and place it in the refrigerator for 30 minutes to rest. After resting time, take the loaf of dough and cut it into 2 cm thick discs with a knife with a smooth blade8: with these doses, you will get about 15 chunks. Preheat the oven to 180°F in static mode now, and line a dripping pan with parchment paper. Work the discs between your palms to form balls then place them evenly on the dripping pan.
    4. Press lightly in the center of each ball with your index finger to form a small basin 10, then bake for about 20 minutes in a preheated static oven at 180 °, on the low shelf. When the biscuits are done, remove them from the oven and set them aside to cool before filling each with a teaspoon of jam. and generously sprinkle with icing sugar: your biscuits with butter and jam are ready to serve

Nutrition Information



Serving Size


Amount Per ServingCalories 409Total Fat 23gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 7gCholesterol 146mgSodium 170mgCarbohydrates 53gFiber 0gSugar 51gProtein 2g

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