Have you ever considered using precooked corn to make delectable and flavorful side dishes? The corn in butter stir-fried and seasoned with grated Parmigiano Reggiano is a quick and easy dish to make. Excellent as a side dish to accompany meat or fish dishes. If you want to spice up your corn-based side dish, add three slices of cooked ham: you won’t be sorry.
Because of the speed with which it can be prepared, this dish can also be prepared at the last minute if you need to organize a dinner on short notice. Let’s get started on preparing canned corn in a pan right away!
- 2 packs of canned corn
- 50 gr of butter
- 3 tablespoons of Parmesan
- sale q.b.
- pepper as needed
- To begin making the stir-fried corn, drain the yellow kernels from the preservation liquid. Melt the butter in a skillet over medium heat, then add the drained corn.
- Cook for 10 minutes to ensure even browning. After ten minutes, season with salt and pepper to taste, then add the grated Parmigiano Reggiano.
- Cook for another 5 minutes on high heat, stirring occasionally. Turn off the heat and serve the cheese corn in the pan right away. Have a delicious meal!
Amount Per Serving Calories 197Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 31mgSodium 427mgCarbohydrates 20gFiber 3gSugar 6gProtein 4g