Description
The flavors of carrot cake all combined into a healthy bowl of steel oats.
Ingredients
- 2 cups Water
- 2 cups Low Fat Milk
- Pinch Of Salt
- 1 cup Steel Cut Oats
- ½ cups Grated Carrots
- ¼ cups Coconut Flakes, Sweetened Or Unsweetened
- 1 Tablespoon Agave Nectar
- 1 teaspoon Ground Cinnamon
- ⅛ teaspoons Ground Nutmeg
- Pinch Of Ginger (optional)
- ¼ cups Chopped Walnuts (optional)
- ¼ cups Raisins (optional)
- Sprinkle Of Flax Seed (optional)
Preparation
In a large saucepan bring water, milk and a pinch of salt to a boil. Stir in oats, carrots, coconut flakes, agave nectar, cinnamon, nutmeg and ginger. Reduce heat to a low simmer and cooked uncovered for 30-40 minutes, stirring occasionally until desired consistency is reached.
Remove from heat, stir in optional walnut, raisins and flax seed.
