Cherry Cake

Prep:

Cook:

Level: Easy

Serves: 16

16

Description

An amazingly delicious cherry cake. It’s moist, flavorful and low in calories.

Ingredients

  • 3 whole Eggs
  • ¾ ounces, weight Coconut Oil
  • 1 teaspoon Vanilla Essence
  • 1 Tablespoon Rum
  • 5-⅓ ounces, weight Spelt Flour
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Stevia Sugar
  • 5-⅓ ounces, weight Pitted Fresh Cherries

Preparation

1. Preheat the oven to 180 C. Lightly beat the eggs in a medium sized bowl then add the oil, vanilla and rum and gently mix.

2. Add dry ingredients (flour, baking powder and sugar) into wet and mix until you get a creamy texture.

3. Pour the dough into a baking tray (put baking paper in it first; I used a 30×20 cm tray).

4. Add cherries on the top.

5. Bake for 25-30 minutes at 180 C.

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