Description
A one-dish chicken in spicy peanut sauce.
Ingredients
- 13-½ ounces, fluid Lite Coconut Milk
- ¾ cups Creamy Peanut Butter
- ½ cups Packed Brown Sugar
- ¾ cups Sriracha
- 2 Tablespoons Fresh Garlic, Sliced
- 2 Tablespoons Low Sodium Soy Sauce
- ⅓ cups Crushed Peanuts, Plus More For Garnish
- 2 teaspoons Red Pepper Flakes
- 1 teaspoon Black Pepper
- 6 whole Chicken Breasts
- Cilantro And/Or Basil, For Garnish
Preparation
Add coconut milk, peanut butter, brown sugar, Sriracha, garlic, soy sauce, peanuts, red pepper, and black pepper to a large skillet. Place over a low heat and gently stir the ingredients until the peanut butter is melted.
Add chicken breasts, cover, and simmer on low for 25 minutes, stirring occasionally.
Remove the lid and simmer for another 10 minutes. Sprinkle additional peanuts on top and garnish with cilantro and/or basil. Serve over rice or vegetables.
