Yield: 10
Chinese New Year Peanut Cookies
I'm going to share a simple recipe for these vegan and gluten-free peanut cookies. There are traditional recipes that are very rich, but they use lard and a lot more sugar. They become too greasy and sweet for my liking. Of course, they're delicious! But I prefer this recipe, which is more commonly made nowadays.
Prep Time
25 minutes
Cook Time
15 minutes
Additional Time
5 minutes
Total Time
45 minutes
Ingredients
- 250 g Cacahuetes molidos
- 100 g Azucar glass
- 200 g rice flour
- 150 ml sunflower oil
Instructions
- If you purchased uncrushed peanuts, the first step is to grind them until they are very fine, similar to flour.
- In a mixing bowl, combine the ground peanuts, rice flour, and icing sugar. Before proceeding to the next step, thoroughly combine these ingredients.
- Pour in the oil. It is preferable to add little by little and mix everything with a spatula to avoid staining our hands. It must be a consistent dough from which to shape the cookies.
- When you have the dough, take a piece and round it with your palms. You can give it any shape you want, but this is the simplest and easiest.
- Lay out the peanut balls on a baking sheet. To keep them from sticking, I always use an oven-safe silicone mat. Greaseproof paper can also be used. Bake for 15 minutes at 180o.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 392Total Fat 28gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 25gCholesterol 0mgSodium 0mgCarbohydrates 32gFiber 1gSugar 0gProtein 2g