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Chipotle Chicken Tacos

Chipotle Chicken Tacos
Yield: 1

Chipotle Chicken Tacos

Chipotle Chicken Tacos recipe

Learn how to make Chipotle Chicken Tacos

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, sliced
  • 3 garlic cloves finely minced
  • 4 cups shredded chicken (rotisserie chicken)
  • 1 jar (16 oz) Old El Paso® thick'n chunky sauce Save $
  • 1 chipotle chili in adobo chopped (from 7 oz can)
  • 1/3 cup fresh cilantro, finely chopped
  • 1 teaspoon chicken bouillon granules
  • 12 Old El Paso
  • Chopped fresh cilantro for garnish

Instructions

    1. In a 12-inch skillet over medium-high heat, heat the olive oil. Pour in the garlic and onion and continue to stir until the onion is smooth. Combine the chicken, Old El Paso sauce, chipotle, and 1/3 of the cilantro, as well as the chicken grains or chicken bouillon powder, in a mixing bowl. Cook for 3 minutes, or until the mixture is hot enough.
    2. Place a third of a cup of the chicken mixture in the center of each of the 12 tortillas. Garnish with chopped cilantro before serving.

Notes

  • Serve the tacos with Old El Paso refried beans if desired.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 496Total Fat 29gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 18gCholesterol 127mgSodium 879mgCarbohydrates 14gFiber 2gSugar 5gProtein 44g

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