Yield: 1
Chocolate salami
Chocolate salami is a delectable dessert that is traditionally prepared for Easter and Christmas in many regions of Italy, to be combined with the many desserts and delicacies of the season.
Prep Time
30 minutes
Cook Time
5 minutes
Additional Time
4 hours
Total Time
4 hours 35 minutes
Ingredients
- 300 gr of dry biscuits like Oro Saiwa
- 150 gr of butter
- 200 gr of dark chocolate
- 2 eggs
- 100 grams of sugar
- powdered sugar to taste
Instructions
- To begin making the chocolate salami, coarsely crumble the dry cookies. Because the pieces must be felt inside the salami, this procedure should be done with your hands rather than a blender.
- In a double boiler, melt the dark chocolate. Whip the butter to cream while the chocolate melts. To do so, the butter must already be soft enough to work with a silicone spatula.
- Then add the sugar and the eggs. Mix until the cream is smooth and homogeneous.
Nutrition Information
Yield
10Serving Size
1Amount Per ServingCalories 422Total Fat 24gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 10gCholesterol 72mgSodium 290mgCarbohydrates 48gFiber 2gSugar 32gProtein 4g