Description
A classic, warm bourbon hot toddy for those chilly winter nights.
Ingredients
- 2-½ ounces, fluid Bourbon, Brandy Or Cognac
- 2 Tablespoons Honey
- 2 teaspoons Fresh Lemon Juice
- 1 dash Angostura Bitters (optional)
- 4 ounces, fluid Boiling Water
- 1 Lemon Slice, Optional For Garnish
Preparation
Stir bourbon, honey, fresh lemon juice and dash of bitters in a serving glass. Add boiling water. Stir once more.
Garnish with a lemon slice.
Enjoy.
