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Cooked ham meatballs

Cooked ham meatballs
Yield: 4

Cooked ham meatballs

Cooked ham meatballs recipe

The cooked ham meatballs are a unique second course (or, why not, an appetizer) that will please both young and old. This recipe can also be used as a recycling idea: an interesting way to consume ham that you may have bought for a couple of days but no longer want to eat raw.

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • 200 gr of cooked ham
  • 50 gr of breadcrumbs
  • 40 gr of grated Parmesan cheese
  • 1 egg
  • sale
  • pepe
  • for frying
  • 1 egg
  • bread crumbs
  • seed oil

Instructions

  1. Cut the ham into pieces before blending it with a mixer.
  2. In a mixing bowl, combine the egg, ham, Parmesan cheese, and a pinch of salt and pepper. Slowly add the breadcrumbs, one at a time, until you have a homogeneous, compact, but soft mixture.
  3. Make meatballs the size of a walnut with slightly moistened hands, then roll them in the lightly beaten egg and then in the breadcrumbs.
  4. Cook your croquettes in a nonstick pan with a little oil over medium heat, turning them frequently to brown evenly.
  5. When the cooked ham meatballs are done, drain them on paper towels and serve immediately.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 256Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 134mgSodium 848mgCarbohydrates 16gFiber 1gSugar 2gProtein 20g

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