Yield: 4
CORN FRITTERS WITH BACON
Learn how to make corn fritters with bacon
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
10 minutes
Total Time
1 hour
Ingredients
- 300 gr of fresh corn, or canned.
- 100 grams of bacon, finely chopped.
- 130 grams of flour.
- 150 grams of cream.
- 70 gr of Parmesan cheese.
- 2 eggs.
- 2 sprigs of thyme, chopped.
- Fry oil.
- Salt and pepper.
Instructions
- Combine all of the ingredients and taste for flavor.
The resulting batter must not be liquid. If this is the case, add a little more. - Heat the oil in a pan and, when it's hot, pour in as much of the mixture as you want with a spoon.
- Prepare the pancakes. For the aperitif, make them smaller; otherwise, make them larger. Drain on paper towels and serve hot.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 667Total Fat 39gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 20gCholesterol 175mgSodium 919mgCarbohydrates 57gFiber 4gSugar 5gProtein 25g