Description
Creamy, lemon and beet hummus made in under 10 minutes. Perfect with a side of warm, toasted pita!
Ingredients
- 1 can (15 Oz. Size) Chickpeas
- 1 Tablespoon Olive Oil
- 1 whole Lemon, Juiced
- 2 Tablespoons Water
- 1 Tablespoon Tahini Paste
- 1 Tablespoon Garlic Powder
- ½ teaspoons Paprika
- ½ teaspoons Cumin
- ½ teaspoons Sea Salt
- 8 whole Cooked Beets (I Used Canned)
Preparation
Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse, scraping sides down periodically, until chickpeas are pureed.
Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.
