Description
Decorate any cake or cupcake with this creamy Nutella buttercream frosting and turn your dessert into an exquisite and decadent masterpiece.
Ingredients
- 1 cup Unsalted Butter, Softened To Room Temperature
- 4 ounces, fluid Cream Cheese, Softened To Room Temperature
- ¾ cups Nutella
- 1-½ teaspoon Vanilla Extract
- 3-½ cups Confectioners Sugar
Preparation
Cream butter and cream cheese together in a large bowl using an electronic hand mixer or a stand mixer. Beat on medium for 2–3 minutes until smooth and creamy.
Add Nutella and vanilla extract and continue to beat.
Gradually add in confectioners sugar and continue to beat until light and fluffy. If frosting is too thick, add some milk or cream. If it is too think, add some more confectioners sugar.
