Description
The perfect holiday dip (it’s red and green, after all)! It tastes so good that you won’t want to reserve it only for holiday gatherings.
Ingredients
- ⅓ cups Green Onions, Sliced
- 2 packages Cream Cheese (8 Oz Packages)
- 1 cup Mayonnaise
- 1 package Frozen Chopped Spinach, Cooked And Drained (10 Oz. Package)
- 1 package Shredded Mexican Cheese Blend (8 Oz. Package)
- ½ cups Roasted Red Peppers (store Bought), Chopped
- Crackers, For Serving
Preparation
1. Reserve 1 tablespoon of the green onions for garnish. Beat cream cheese, mayo, spinach, and remaining onions in a medium bowl with an electric mixer on medium speed until well blended.
2. Stir in shredded cheese and chopped peppers until just blended.
3. Refrigerate at least one hour. If refrigerating longer than one hour, remove from refrigerator 30 minutes to one hour before serving to soften.
4. Garnish with remaining onions before serving. Serve with crackers.
