Description
Yes, it is a creamy, delicious pasta dish that is ready in less than 30 minutes. But it is also dairy-free and gluten-free, and you wouldn’t even know it! The magic of cashews, people!
Ingredients
- 1 box (12 Oz. Size) Gluten-free Pasta
- 2 cloves Garlic, Minced
- ½ cups Sun Dried Tomatoes
- 2 Tablespoons Olive Oil
- 1 cup Spinach
- ½ cups Unsalted Cashews
- ½ cups Water
- 1 pinch Salt And Pepper
- 2 Tablespoons Tomato Paste
Preparation
Cook pasta according to directions on the box.
Mince garlic and chop sun-dried tomatoes.
In a large saucepan, heat olive oil on medium-low heat for 1 minute. Add minced garlic and cook for about 30 seconds (until fragrant). Add chopped sun-dried tomatoes, cook for 5 minutes. Then add spinach, and reduce to low heat.
In a blender on high speed, blend cashews, water, and a pinch of salt and pepper. Add cashew cream into pan and tomato paste. Mix everything together.
Fold in cooked pasta, and let everything heat together for 5 minutes. Serve!
