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doodh peda

doodh peda
Yield: 4

doodh peda

doodh peda recipe

Doodh Peda is a delicious and simple recipe. So, whenever you want to eat something sweet, make it and share it with your family.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • Flower cream milk
  • 1 liter Sugar
  • 1/2 cup (125 grams)
  • Cardamom powder 1/2 tsp

Instructions

    1. Place 1 liter of milk in a saucepan and bring to a boil. Stir the milk every 2 minutes, taking the spoon all the way to the bottom of the pan, to prevent the milk from sticking
    2. After the milk comes to a boil, cook it on high heat, stirring constantly, until it thickens.
    3. After a while, the milk begins to thicken; the milk must be kept boiling and stirring with a ladle so that it does not stick to the bottom; however, when the milk begins to thicken like pudding, reduce the gas to medium and the milk will thicken. Cook while constantly stirring.
    4. You'll notice that the milk has thickened to the consistency of khoya. Now add the sugar and cardamom powder and cook for 5-6 minutes while mixing on a low medium heat.
    5. Cook until the mixture reaches a firm consistency.
    6. When the mixture has been stirred continuously for 5 minutes, turn off the heat. Continue to stir the mixture because the kadhai is still hot, and if we stop stirring, the mixture may stick to the bottom of the kadhai.
    7. When the mixture has thickened sufficiently, place it in a bowl to cool. The milk takes about 45 minutes to thicken. After the mixture has cooled, apply a little ghee to the hand, then take a small amount of the mixture and shape it into the shape of a peda by applying pressure in the middle with the thumb while rounding it.
    8. Place the prepared pedas on a plate and repeat the process with the rest of the mixture.
    9. After you've finished all of the pedas, leave them out in the open air for 3-4 hours to dry completely. After that, keep them somewhere safe. Doodh Peda can be stored in the refrigerator for 8 to 10 days.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 878Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 33mgCarbohydrates 215gFiber 0gSugar 215gProtein 2g

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