Duck rice

Duck rice
Yield: 1

Duck rice

Duck rice recipe

A duck rice dish is always a good choice for a party or a get-together with friends. Learn how to do it with the help of someone who knows what they're doing. It is always successful.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • Water 1,5 l
  • Red wine 100 ml
  • meat sausage 150 g
  • smoked bacon 150 g
  • blond 2 sheets
  • duck breasts 4
  • shall 1 C. tea
  • olive oil 50 ml
  • medium onion 1
  • garlic cloves 3
  • tomato paste 1 C. Soup
  • needle rice 400 g
  • black pepper qb
  • paprika


    1. Place the liter and a half of water, red wine, half of the chorizo, smoked bacon, bay leaves, duck breasts, and salt in a pot.
    2. 40 minutes in the oven
    3. The duck cooking broth should be strained and saved.
    4. Saute the oil, chopped onion, and garlic in a saucepan. Allow it to brown for 3 minutes before adding the tomato pulp.
    5. Allow it to settle for 5 minutes.
    6. Allow the meat to cool before shredding it and cutting the chorizo and smoked bacon into cubes. Pour into the stew pot.
    7. Allow 3 minutes to settle after adding a little broth.
    8. Mix in the rice thoroughly. Then add 400 mL of the cooking broth, pepper, and paprika to taste. When it reaches a boil, reduce the heat to low and leave it to cook for 10 minutes.
    9. Place the rice on a baking sheet. Cut the remaining chorizo into slices and arrange on top of the rice.
    10. Bake for 15 minutes at 170o C, or until golden.

Nutrition Information



Serving Size


Amount Per ServingCalories 1065Total Fat 60gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 40gCholesterol 403mgSodium 1366mgCarbohydrates 36gFiber 1gSugar 2gProtein 86g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe